Updated: Aug 13
Summer is here so I'm sharing this super easy, delicious peach and blueberry tart recipe. This yummy treat is packed with juicy fruit and is perfect for breakfast, snack or dessert. All you need to make this mouthwatering summer tart is seasonal fruit, puff pasty and honey. It doesn't get simpler than that. Also it's a great dessert to whip up when you don't want to spend much time cooing in the kitchen.
This simple and beautiful tart is a great way to use up some of the fruits you have at home. For this recipe I used fresh peaches and blueberries but you can use any stone fruit combination you like. I have made this recipe with nectarines, plums, apples and pears. Rest assured it's always a hit. Using store bought puff pastry makes it an effortless sweet treat.
Why I love this peach and blueberry tart recipe
Super easy to make
Only 3 Ingredients
Can be made with most fruit.
It is done in under 30 minutes
Easy and delicious Peach and Blueberry Tart with Honey
1 Puff pastry sheet
3 cups peaches, sliced
1/2 cup blueberries
3 tablespoons honey
Heat oven to 400 degrees F.
In a bowl, toss sliced peaches, blueberries and honey.
Place puff pastry on slightly greased baking sheet.
Pour fruit mixture in the middle of puff pastry, leaving a half inch border.
Bake for 20-25 minutes or until puff pastry is golden brown.
Cool before serving.